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Sweet and Spicy Baked Cauliflower Recipe

  • Author: I
  • Total Time: 35 minutes

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Chopped green onions (for garnish, optional)
• Sesame seeds (for garnish, optional)

Instructions

Step 1: Preheat the Oven
1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Cauliflower
1. Mix Ingredients: In a large bowl, whisk together the olive oil, honey (or maple syrup), soy sauce, sriracha, garlic powder, smoked paprika, salt, and pepper until well combined.
2. Coat Cauliflower: Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.

Step 3: Bake the Cauliflower
1. Spread on Baking Sheet: Transfer the coated cauliflower florets to the prepared baking sheet, spreading them out in a single layer.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through for even cooking.

Step 4: Serve
1. Garnish: Once baked, remove the cauliflower from the oven and let it cool slightly. Garnish with chopped green onions and sesame seeds if desired.
2. Enjoy: Serve warm as a side dish or appetizer. Enjoy your Sweet and Spicy Baked Cauliflower!

  • Prep Time: 10
  • Cook Time: 25

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Find it online: https://www.bitesbylila.com/sweet-and-spicy-baked-cauliflower-recipe/