Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Carrots

1. In a large bowl, toss the baby carrots with olive oil, salt, and pepper until evenly coated.

Step 3: Roast the Carrots

1. Spread the carrots in a single layer on the prepared baking sheet.
2. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

Step 4: Make the Honey Garlic Butter

1. In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, and paprika (if using) until well combined.

Step 5: Toss and Serve

1. Once the carrots are done roasting, remove them from the oven and drizzle the honey garlic butter over the top. Toss to coat the carrots evenly.
2. Serve warm as a delicious side dish!