Ingredients
Scale
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 cups pineapple juice (preferably fresh)
- 1 cup strawberries (sliced)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup orange liqueur (such as Triple Sec or Cointreau, optional)
- 1–2 tablespoons sugar (to taste, optional)
- 1–2 cups club soda (or lemon-lime soda, for fizz)
- Fresh mint leaves (for garnish, optional)
- Ice (for serving)
Instructions
Step 1: Prepare the Fruit
- Slice Fruit: Wash and slice the strawberries. If using fresh pineapple, cut it into chunks.
Step 2: Mix the Punch
- Combine Ingredients: In a large pitcher or bowl, combine the white wine, pineapple juice, sliced strawberries, pineapple chunks, and orange liqueur (if using).
- Sweeten: Taste the mixture and add sugar if desired, stirring until dissolved.
Step 3: Chill
- Chill: Refrigerate the punch for at least 30 minutes to allow the flavors to meld. If you prefer to serve it immediately, you can skip this step.
Step 4: Serve
- Add Fizz: Just before serving, stir in the club soda or lemon-lime soda for a refreshing fizz.
- Serve Over Ice: Fill glasses with ice and pour the punch over. Garnish with fresh mint leaves if desired.
- Prep Time: 10