Scale

For the Donuts

•1 cup all-purpose flour

•1/2 cup granulated sugar

•1 teaspoon baking powder

•1/2 teaspoon baking soda

•1/4 teaspoon salt

•1/2 teaspoon vanilla extract

•1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar)

•1 large egg

•1/4 cup unsalted butter (melted)

•1/2 cup fresh strawberries (mashed)

For the Strawberry Glaze

For the Donuts

For the Strawberry Glaze

•1 cup powdered sugar

•2 tablespoons fresh strawberries (pureed)

•1 tablespoon milk (adjust for desired consistency)

•1/2 teaspoon vanilla extract

Step 1: Preheat the Oven

Step 2: Make the Donut Batter

Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix the buttermilk, vanilla extract, egg, and melted butter until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed strawberries gently.

Step 3: Fill the Donut Pan

Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Step 4: Bake the Donuts

Bake: Bake in the preheated oven for 10–12 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Strawberry Glaze

Combine Glaze Ingredients: In a small bowl, whisk together the powdered sugar, pureed strawberries, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 6: Glaze the Donuts

Glaze the Donuts: Once the donuts are completely cool, dip the tops into the strawberry glaze, allowing excess to drip off. Place back on the wire rack.

Step 7: Serve

Enjoy: Serve the donuts immediately or store them in an airtight container for up to 2 days.