Step 1: Prepare the Brownies

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Mix Brownie Batter: In a large bowl, prepare the brownie mix according to the package instructions. If desired, stir in the chocolate chips for extra richness.
3. Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.

Step 2: Make the Strawberry Crunch Topping

1. Mix Ingredients: In a medium bowl, combine the crushed freeze-dried strawberries, graham cracker crumbs, melted butter, and powdered sugar. Mix until well combined and crumbly.

Step 3: Prepare the Cream Cheese Layer (Optional)

1. Beat Cream Cheese: In a small bowl, beat the softened cream cheese until smooth.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Step 4: Assemble the Brownies

1. Spread Cream Cheese Layer: If using, spread the cream cheese mixture evenly over the cooled brownies.
2. Add Strawberry Crunch: Sprinkle the strawberry crunch topping over the cream cheese layer or directly onto the cooled brownies if not using cream cheese.

Step 5: Serve

1. Cut and Enjoy: Cut the brownies into squares and serve.