Step 1: Prepare the Pudding
• Whisk the whole milk and instant vanilla pudding mix together. Let it sit for 5 minutes to thicken.
• Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
• Fold the whipped cream into the pudding mixture until smooth and creamy.

Step 2: Prepare the Fruit
• Toss the sliced bananas with lemon juice to prevent browning.
• Slice the strawberries and set them aside.

Step 3: Assemble the Dessert
• Add a layer of vanilla wafers or graham crackers to a trifle dish or cups.
• Add a layer of pudding mixture.
• Add a layer of sliced strawberries.
• Add a layer of sliced bananas.
• Repeat the layers until all ingredients are used, ending with pudding on top.

Step 4: Chill
• Cover the dessert and refrigerate for at least 2 hours so the flavors blend and the wafers soften.

Step 5: Serve
• Add whipped cream and extra fruit slices on top if desired.
• Serve and enjoy!