Ingredients

• 1/2 cup soy sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey (or maple syrup)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Instructions

Step 1: Combine Ingredients
1. Mix Sauce: In a medium bowl, whisk together the soy sauce, balsamic vinegar, Dijon mustard, honey, minced garlic, Worcestershire sauce, black pepper, and red pepper flakes (if using) until well combined.

Step 2: Adjust Flavor
1. Taste and Adjust: Taste the sauce and adjust the sweetness or tanginess by adding more honey or vinegar as desired.

Step 3: Serve
1. Garnish: Transfer the sauce to a serving bowl and garnish with fresh chopped parsley.
2. Enjoy: Serve alongside grilled or pan-seared steaks for dipping or drizzling.

Prep Time: 10