Ingredients
Scale
- 1 package (10 oz) frozen chopped spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1/4 teaspoon onion powder
- Salt and pepper (to taste)
- 1 package (1 lb) puff pastry sheets (thawed)
- 1 egg (beaten, for egg wash)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Filling
- In a large bowl, combine the drained spinach, softened cream cheese, feta cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix until well combined.
Step 3: Prepare the Puff Pastry
- On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thickness. Cut the pastry into squares (about 3×3 inches).
Step 4: Assemble the Puffs
- Place a tablespoon of the spinach filling in the center of each pastry square.
- Fold the pastry over to create a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
Step 5: Bake
- Brush the tops of the puffs with the beaten egg to give them a golden color when baked.
- Place the puffs on the prepared baking sheet and bake in the preheated oven for 20–25 minutes, or until they are golden brown and puffed.
Step 6: Cool and Serve
- Allow the spinach puffs to cool for a few minutes before serving. Enjoy warm!
- Prep Time: 15
- Cook Time: 25