Step 1: Prepare the Mixture

• In a large mixing bowl, combine the sifted powdered sugar, sweetened condensed milk, peppermint extract, and salt.
• Stir until the mixture is well combined and forms a dough-like consistency.

Step 2: Color the Mixture (Optional)

• If you want to create colored peppermint candies, divide the mixture into two or three portions. Add a few drops of food coloring to each portion and knead until the color is evenly distributed.

Step 3: Shape the Candies

• Lightly dust your work surface with granulated sugar to prevent sticking.
• Take a portion of the mixture and roll it into small balls or shape it into small disks, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Step 4: Chill the Candies

• Place the baking sheet in the refrigerator and chill for 1-2 hours, or until the candies are firm.

Step 5: Serve

• Once chilled, you can dust the candies with additional granulated sugar to prevent sticking.
• Keep the soft Christmas peppermints in an airtight container at room temperature or in the refrigerator.