Step 1: Season the Chicken

• Pat the chicken pieces dry with paper towels.
• Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 2: Brown the Chicken

• In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
• Add the seasoned chicken pieces, skin side down, and cook for about 5-7 minutes until golden brown.
• Flip and cook for another 5 minutes on the other side.
• Remove the chicken from the pan and set aside.

Step 3: Sauté Onions and Garlic

• In the same skillet, add the sliced onions and sauté for about 5 minutes until translucent.
• Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Make the Gravy

• Pour in the chicken broth and heavy cream, stirring to combine.
• Add Worcestershire sauce, dried thyme, paprika, and season with salt and pepper to taste.
• Bring the mixture to a simmer.

Step 5: Smother the Chicken

• Place the browned chicken pieces back into the skillet, skin side up.
• Spoon some of the gravy over the chicken.
• Cover the skillet and reduce the heat to low.
• Simmer for about 25-30 minutes or until the chicken is cooked through and tender.

Step 6: Serve

• Remove the skillet from heat and garnish with chopped fresh parsley.
• Serve the smothered chicken over rice, mashed potatoes, or with crusty bread to soak up the gravy.