Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk (or heavy cream for a richer texture)
- 4 oz smoked salmon (chopped)
- 2 tablespoons cream cheese (optional, for creaminess)
- 1 tablespoon fresh dill (chopped, or 1 teaspoon dried dill)
- Salt and pepper (to taste)
- 1 tablespoon olive oil or butter
- Chives or green onions (for garnish, optional)
Instructions
Step 1: Whisk the Eggs
- In a bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined.
Step 2: Heat the Pan
- In a non-stick skillet, heat the olive oil or butter over medium heat until melted and hot.
Step 3: Cook the Eggs
- Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 30 seconds until it starts to set around the edges.
- Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue cooking until softly scrambled and slightly runny (about 2-3 minutes).
Step 4: Add Salmon and Cream Cheese
- Add the chopped smoked salmon and cream cheese (if using) to the scrambled eggs. Stir gently to combine and heat through for another 1-2 minutes.
- Stir in the fresh dill and adjust seasoning with more salt and pepper if needed.
Step 5: Serve
- Transfer the scramble to plates and garnish with chopped chives or green onions if desired.
- Serve immediately and enjoy your Smoked Salmon Egg Scramble.
- Prep Time: 5
- Cook Time: 5