Step 1: Brown the Beef
• Cook the Ground Beef: In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is fully cooked. Drain any excess fat.

Step 2: Prepare the Slow Cooker
• Combine Ingredients: In the slow cooker, combine the browned beef, cream of mushroom soup, drained corn, diced tomatoes, chili powder, paprika, salt, and pepper. Stir well to combine.

Step 3: Cook
• Set the Slow Cooker: Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Step 4: Add Tater Tots and Cheese
• Add Tater Tots: About 30 minutes before serving, spread the frozen tater tots evenly over the top of the casserole.
• Top with Cheese: Sprinkle the shredded cheddar cheese over the tater tots.

Step 5: Finish and Serve
• Cover and Cook: Cover and cook for an additional 30 minutes, or until the tater tots are golden brown and the cheese is melted.
• Garnish and Serve: Garnish with fresh parsley or green onions if desired. Serve hot.