Ingredients
For the Salmon Cakes:
• 1 pound fresh or canned salmon, drained and flaked
• 1/2 cup breadcrumbs (or panko)
• 1/4 cup mayonnaise
• 1 large egg
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)
For the Chive and Garlic Sauce:
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons fresh chives, chopped
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste
Instructions
Step 1: Prepare the Salmon Cakes
1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, chopped chives, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into patties, about 2–3 inches in diameter. You should get around 6–8 patties.
Step 2: Cook the Salmon Cakes
1. Heat the olive oil in a large skillet over medium heat.
2. Add the salmon patties and cook for 4–5 minutes on each side, or until golden brown and heated through. Transfer to a paper towel-lined plate.
Step 3: Make the Chive and Garlic Sauce
1. In a small bowl, mix the sour cream, mayonnaise, chopped chives, minced garlic, lemon juice, salt, and pepper until smooth.
Step 4: Serve
1. Serve the salmon cakes warm, drizzled with the chive and garlic sauce.
2. Garnish with extra chives if you like.
- Prep Time: 15
- Cook Time: 15