Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon balsamic vinegar (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Brussels Sprouts
- Trim and Halve: Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
- Toss with Oil and Seasonings: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
Step 3: Roast
- Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
- Roast: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
Step 4: Finish and Serve
- Add Balsamic Vinegar: If desired, drizzle balsamic vinegar over the roasted Brussels sprouts just before serving.
- Top with Parmesan: Sprinkle with grated Parmesan cheese and red pepper flakes (if using) for added flavor.
- Enjoy: Serve warm as a side dish to your favorite main course!
- Prep Time: 10
- Cook Time: 30