Step 1: Combine Ingredients
• In a mixing bowl, add the softened cream cheese. Use an electric mixer or a whisk to beat it until smooth and creamy.

Step 2: Add Dry Ingredients
• Gradually add the powdered sugar and cocoa powder to the cream cheese, mixing well until fully combined.

Step 3: Add Flavorings
• Stir in the vanilla extract and milk. Mix until smooth. Adjust the amount of milk based on your desired consistency.

Step 4: Color the Mixture
• Gradually add the red food coloring, mixing until you achieve your desired shade of red. Taste and adjust the sweetness if necessary by adding more powdered sugar.

Step 5: Final Touch
• Add a pinch of salt to enhance the flavors and mix well.

Step 6: Chill and Serve
• For best results, refrigerate the cream cheese for at least 30 minutes to allow the flavors to meld.
• Use as a frosting for red velvet cake, a filling for pastries, or a spread for bagels and toast.