Ingredients
For the Salad:
• 4 cups mixed greens (such as spinach, arugula, or romaine)
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 avocado, diced (optional)
• 1/2 cup feta cheese or goat cheese, crumbled (optional)
For the Dressing:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar (or balsamic vinegar)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or maple syrup for a vegan option)
• Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
1. Wash and Chop: Rinse the mixed greens and chop them into bite-sized pieces if necessary. Halve the cherry tomatoes, dice the red bell pepper, slice the cucumber, and thinly slice the red onion. If using, dice the avocado.
Step 2: Make the Dressing
1. Combine Ingredients: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until emulsified. Adjust seasoning to taste.
Step 3: Assemble the Salad
1. Combine Ingredients: In a large salad bowl, combine the mixed greens, cherry tomatoes, red bell pepper, cucumber, red onion, and avocado (if using).
2. Add Cheese: Sprinkle the crumbled feta or goat cheese on top, if desired.
Step 4: Dress the Salad
1. Toss and Serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
- Prep Time: 15