Step 1: Prepare the Pork
1. Season Pork: Season the pork tenderloin medallions with salt and pepper on both sides.
2. Dredge in Flour: Place the flour in a shallow dish and dredge each medallion in the flour, shaking off any excess.

Step 2: Cook the Pork
1. Heat Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
2. Sear Pork: Add the pork medallions to the skillet in a single layer (you may need to do this in batches). Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the pork from the skillet and set aside.

Step 3: Make the Lemon Caper Sauce
1. Deglaze the Pan: In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
2. Add Lemon Juice and Capers: Stir in the lemon juice and capers. Let the sauce simmer for about 2-3 minutes to reduce slightly.
3. Finish the Sauce: Remove the skillet from heat and stir in the remaining tablespoon of butter until melted and the sauce is smooth.

Step 4: Serve
1. Return Pork to Skillet: Return the pork medallions to the skillet, spooning the sauce over them to coat.
2. Garnish: Garnish with chopped parsley and lemon slices if desired.
3. Enjoy: Serve immediately, and enjoy your delicious Pork Tenderloin Piccata with Lemon Caper Sauce!