Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup pepper jelly (red or green)
- Crackers or sliced baguette (for serving)
- Optional: chopped fresh herbs (like parsley or cilantro) for garnish
Instructions
Step 1: Prepare the Cream Cheese
- Ensure that the cream cheese is at room temperature for easy spreading. You can microwave it for about 10-15 seconds if needed.
Step 2: Assemble the Appetizer
- Place the softened cream cheese on a serving platter or in a shallow dish. Spread it evenly to create a smooth layer.
- Spoon the pepper jelly over the cream cheese, spreading it gently to cover the surface.
Step 3: Serve
- If desired, sprinkle chopped fresh herbs on top for added flavor and a pop of color.
- Serve with an assortment of crackers or sliced baguette for dipping.
- Prep Time: 5