Ingredients
For the Dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
For the Filling:
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup chopped pecans
For the Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
1. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until combined. Add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the Filling
1. Mix Filling Ingredients: In a small bowl, combine the softened butter, brown sugar, ground cinnamon, and chopped pecans until well mixed.
Step 3: Assemble the Rolls
1. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 16×12 inches.
2. Spread the Filling: Evenly spread the filling mixture over the dough, leaving a small border around the edges.
3. Roll Up: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
4. Cut Rolls: Slice the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.
Step 4: Second Rise
1. Let Rise Again: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy.
Step 5: Bake the Rolls
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 25-30 minutes, or until golden brown. If they start to brown too quickly, cover them loosely with foil.
Step 6: Prepare the Glaze
1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Step 7: Serve
1. Glaze the Rolls: Once the rolls are out of the oven, let them cool for a few minutes before drizzling the glaze over the top.
2. Enjoy: Serve warm and enjoy your delicious Pecan Cinnamon Rolls!
- Prep Time: 45
- Cook Time: 60