Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Feta Filling

1. In a medium bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, lemon zest, and chopped parsley. Mix until well combined.

Step 3: Assemble the Feta Rolls

1. Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
2. Take one sheet of phyllo dough, brush it lightly with melted butter, and place another sheet on top. Repeat this process until you have 3–4 layers.
3. Cut the layered phyllo into rectangles (about 4×6 inches). Place a spoonful of the feta mixture at one end of each rectangle.
4. Fold the sides over the filling and roll it up tightly to form a log. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with more melted butter.

Step 4: Bake the Feta Rolls

1. Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and crispy.

Step 5: Prepare the Chili Honey

1. While the rolls are baking, combine the honey, red chili flakes, and lemon juice in a small saucepan over low heat. Stir until warmed and well mixed.

Step 6: Serve

1. Once the rolls are done baking, remove them from the oven and drizzle with the chili honey. Serve warm and enjoy.