Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cabbage

1. Carefully remove 8–10 large leaves from the cabbage head. Trim the thick stem at the base of each leaf to make them more pliable.
2. Bring a large pot of water to a boil. Blanch the cabbage leaves for 2–3 minutes until softened. Remove and place in ice water to cool, then drain and pat dry.

Step 3: Make the Burger Mixture

1. In a large bowl, mix the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and smoked paprika until well combined.

Step 4: Form the Burgers

1. Divide the meat mixture into 8 equal portions and shape them into patties.
2. Place each patty inside a cabbage leaf, folding the sides over to enclose the filling. Secure with toothpicks if necessary.

Step 5: Bake the Burgers

1. Place the cabbage-wrapped burgers seam-side down on the prepared baking sheet.
2. Bake in the preheated oven for 25–30 minutes, or until the meat is cooked through and the cabbage is tender.

Step 6: Serve

1. If using cheese, add a slice during the last 5 minutes of baking to melt.
2. Serve warm with your favorite toppings and sauces.