Step 1: Prepare the Filling

• Mix the cooked chicken, mozzarella, cream cheese, Parmesan, garlic, Italian seasoning, salt, and pepper in a large bowl until well combined.

Step 2: Assemble the Wraps

• Lay the tortillas on a flat surface and divide the filling evenly in the center of each.
• Fold in the sides and roll up tightly from bottom to top.

Step 3: Cook the Wraps

• Melt the butter in a skillet over medium heat.
• Place the wraps seam-side down and cook 3–4 minutes per side until golden and the cheese is melted.

Step 4: Serve

• Let them cool slightly, slice in half if you want, and garnish with parsley.