Step 1: Prepare the Pasta Chips

1. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and let cool slightly.
2. Once cooled, cut the noodles into triangles or strips to resemble chips.
3. Preheat your oven to 400°F (200°C). Place the pasta chips on a baking sheet, drizzle with olive oil, and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly. Bake for 10–12 minutes, or until golden and crispy.

Step 2: Assemble the Nachos

1. Remove the pasta chips from the oven. Spread the cooked Italian sausage and sliced pepperoni over the chips.
2. Pour the warmed marinara sauce evenly over the top.
3. Sprinkle the shredded mozzarella and grated Parmesan cheese over the nachos.

Step 3: Bake Again

1. Return the assembled nachos to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Step 4: Serve

1. Remove from the oven and top with sliced black olives (if using) and chopped fresh basil.
2. Serve hot, with red pepper flakes on the side for those who like extra heat.