Ingredients
• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil (or melted butter)
• 2 tablespoons Nutella
• 1/4 teaspoon vanilla extract
• Optional toppings: Whipped cream, chocolate chips, or extra Nutella
Instructions
Step 1: Mix Dry Ingredients
1. In a microwave-safe mug (about 12 ounces), whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Step 2: Add Wet Ingredients
1. Add the milk, vegetable oil, Nutella, and vanilla extract to the dry ingredients. Mix well until you have a smooth batter, ensuring there are no lumps.
Step 3: Microwave the Cake
1. Place the mug in the microwave and cook on high for about 1 minute. Cooking times may vary depending on your microwave, so start with 1 minute and check for doneness. The cake should rise and look set in the middle. If needed, microwave for an additional 10–15 seconds.
Step 4: Serve
1. Let the mug cake cool for a minute or two before serving.
2. Top with whipped cream, chocolate chips, or a drizzle of Nutella if desired.
3. Dig in with a spoon and enjoy your delicious Nutella Mug Cake!
- Prep Time: 5
- Cook Time: 1