Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to pack it down tightly.
3. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Step 3: Assemble the Cheesecake

1. Remove the crust from the refrigerator and pour the cheesecake filling over the crust, spreading it evenly.
2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow it to set.

Step 4: Prepare the Strawberry Topping

1. In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries.
2. Allow the mixture to sit for about 15–20 minutes to release the juices.

Step 5: Serve

1. Once the cheesecake is set, remove it from the springform pan and place it on a serving platter. Top with the macerated strawberries.
2. Slice into wedges and serve chilled. Enjoy this refreshing dessert!