Step 1: Prepare the Crust

1. In a bowl, crush the Biscoff cookies into fine crumbs.
2. Add the melted butter to the cookie crumbs and mix until well combined.
3. Spoon about 2 tablespoons of the cookie mixture into the bottom of each serving cup or glass. Press down gently to form a crust layer.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined, then fold in the Biscoff spread.

Step 3: Assemble the Cups

1. Spoon the cheesecake filling over the cookie crust in each cup, filling them about 3/4 full.
2. If desired, add another layer of crushed Biscoff cookies on top of the cheesecake filling.

Step 4: Chill

1. Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours or until set.

Step 5: Serve

1. Before serving, top with additional crushed Biscoff cookies and drizzle with chocolate shavings or caramel sauce if desired.
2. Serve chilled and enjoy the creamy, delicious flavors of these cheesecake cups!