Ingredients
Scale
- 1.5 pounds flank steak or sirloin, sliced thinly against the grain
- 4 cups broccoli florets (fresh or frozen)
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced (or 1 teaspoon ground ginger)
- Salt and pepper, to taste
- Cooked rice or noodles (for serving)
- Sesame seeds (for garnish, optional)
- Green onions, sliced (for garnish, optional)
Instructions
Step 1: Prepare the Beef
- Slice the Beef: Thinly slice the flank steak against the grain and season with salt and pepper.
Step 2: Make the Sauce
- Combine Ingredients: In a bowl, whisk together the soy sauce, beef broth, brown sugar, cornstarch, sesame oil, minced garlic, and ginger until well combined.
Step 3: Cook in the Crock Pot
- Add to Crock Pot: Place the sliced beef in the crock pot and pour the sauce over the top. Stir to coat the beef evenly.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the beef is tender.
Step 4: Add Broccoli
- Add Broccoli: About 30 minutes before serving, add the broccoli florets to the crock pot, stirring to combine. Cover and continue cooking until the broccoli is tender.
Step 5: Serve
- Plate the Dish: Serve the beef and broccoli over cooked rice or noodles.
- Garnish: Garnish with sesame seeds and sliced green onions if desired.
- Prep Time: 15
- Cook Time: 240