Ingredients
Scale
- 1/2 cup feta cheese, crumbled
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder (or 1 clove fresh garlic, minced)
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
- Fresh herbs (such as parsley or basil, for garnish)
Instructions
Step 1: Combine Ingredients
- Mix Ingredients: In a medium bowl, combine the crumbled feta cheese, olive oil, lemon juice, dried oregano, dried thyme, garlic powder (or minced garlic), salt, and pepper. If you like a bit of heat, add a pinch of red pepper flakes.
Step 2: Blend
- Blend (Optional): For a smoother consistency, you can blend the mixture in a food processor or blender until well combined. If you prefer a chunkier texture, simply mix with a fork until combined.
Step 3: Serve
- Transfer to Serving Dish: Pour the dipping oil into a small serving bowl.
- Garnish: Sprinkle with fresh herbs for added flavor and presentation.
- Enjoy: Serve with fresh bread, pita chips, or raw vegetables for dipping.
- Prep Time: 5