Step 1: Prepare the Roasted Root Vegetables

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Toss Vegetables: In a large bowl, combine the carrots, parsnips, and sweet potatoes. Drizzle with olive oil, sprinkle with thyme, salt, and pepper, and toss to coat evenly.
3. Roast Vegetables: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25–30 minutes, or until tender and golden, stirring halfway through.

Step 2: Prepare the Maple Glaze

1. Mix Ingredients: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.

Step 3: Cook the Salmon

1. Prepare Salmon: Place the salmon fillets on a greased baking sheet or a lined baking dish. Brush the maple glaze generously over the top of each fillet.
2. Bake Salmon: Once the vegetables have been roasting for about 15 minutes, add the salmon to the oven. Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with additional glaze halfway through cooking if desired.

Step 4: Serve

1. Plate the Dish: Once everything is cooked, plate the salmon alongside the roasted root vegetables.
2. Garnish: Drizzle any remaining maple glaze over the salmon and vegetables for added flavor.
3. Enjoy: Serve warm and enjoy this delicious and nutritious meal!