Ingredients
• 8 ounces cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled (about 6–8 slices)
• 1/4 cup maple syrup
• 1/4 cup bourbon (or apple cider as a non-alcohol substitute)
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Chopped green onions or parsley (optional, for garnish)
• Crackers, bread, or vegetable sticks (for serving)
Instructions
Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dip Mixture
• In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, maple syrup, bourbon (or apple cider), Dijon mustard, garlic powder, black pepper, and cayenne pepper.
• Mix until everything is well combined and smooth.
Step 3: Bake the Dip
• Spread the mixture evenly into a small baking dish or oven-safe skillet.
• Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
Step 4: Serve
• Let it cool slightly, then garnish with green onions or parsley if you want.
• Serve warm with crackers, bread, or vegetable sticks.
- Prep Time: 10
- Cook Time: 20