Step 1: Prepare the Chicken

1. Season Chicken: Season the chicken breasts with salt, pepper, and dried Italian herbs on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
3. Add Cream and Spinach: Pour in the heavy cream and bring to a simmer. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Stir in Parmesan: Stir in the grated Parmesan cheese and mix until the sauce is smooth. Season with additional salt and pepper to taste.

Step 3: Combine and Serve

1. Return Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to heat through.
2. Garnish: Garnish with fresh basil if desired.
3. Serve: Serve hot, paired with your favorite low-carb side dish or over zucchini noodles.