Step 1: Cook the Salmon

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Season Salmon: Season the salmon fillets with salt and pepper.
3. Sear the Salmon: Add the salmon fillets to the skillet, skin side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.

Step 2: Prepare the Creamy Spinach Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Cream and Spinach: Pour in the heavy cream and bring to a gentle simmer. Add the chopped spinach and cook until wilted, about 2-3 minutes.
3. Stir in Cheese and Dill: Stir in the grated Parmesan cheese and dried dill. Cook for another 1-2 minutes until the sauce is creamy and slightly thickened. Season with salt and pepper to taste.

Step 3: Combine and Serve

1. Return Salmon to Skillet: Place the cooked salmon fillets back into the skillet with the creamy spinach sauce, spooning some sauce over the top.
2. Serve: Serve immediately with lemon wedges on the side for squeezing over the salmon.