Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped, any color)
- 1 zucchini (sliced)
- 1 cup cherry tomatoes (halved)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1/4 cup grated Parmesan cheese (optional, for topping)
- Fresh basil (chopped, for garnish)
Instructions
Step 1: Heat the Skillet
- In a large skillet, heat the olive oil over medium heat.
Step 2: Cook the Turkey
- Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through (about 5–7 minutes).
- Season with salt, pepper, and Italian seasoning.
Step 3: Add Vegetables
- Add the chopped onion and minced garlic to the skillet. Sauté for about 2–3 minutes until the onion is translucent.
- Stir in the chopped bell pepper and sliced zucchini. Cook for an additional 5 minutes, or until the vegetables are tender.
- Mix in the halved cherry tomatoes and cook for another 2–3 minutes, until they begin to soften.
Step 4: Serve
- If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil before serving.
- Serve warm as a main dish or over a bed of greens.
- Prep Time: 10
- Cook Time: 20