Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- 4 cups lettuce (shredded, for the base)
- 1 cup cherry tomatoes (halved)
- 1 cup pickles (sliced)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup red onion (sliced)
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise (optional)
- Buns (optional, for serving)
- 1 pound ground beef (or ground turkey)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- 4 cups lettuce (shredded, for the base)
- 1 cup cherry tomatoes (halved)
- 1 cup pickles (sliced)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup red onion (sliced)
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise (optional)
- Buns (optional, for serving)
Instructions
Step 1: Cook the Ground Beef
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5–7 minutes.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine and cook for an additional 2–3 minutes until the beef is fully cooked.
Step 2: Prepare the Bowls
- In four serving bowls, layer the shredded lettuce as the base.
- Divide the cooked ground beef among the bowls. Top each bowl with cherry tomatoes, pickles, shredded cheese, and sliced red onion.
Step 3: Add Sauce
- Drizzle ketchup and mustard over each bowl. Add mayonnaise if desired.
Step 4: Serve
- Enjoy the Loaded Burger Bowls immediately, with optional buns on the side for those who want a more traditional burger experience.
- Prep Time: 10
- Cook Time: 15