Step 1: Cook the Orzo

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Orzo: Add the orzo pasta and cook according to package instructions until al dente, about 8–10 minutes. Drain and set aside.

Step 2: Sauté the Shrimp

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.

Step 3: Combine Ingredients

1. Add Vegetables: Stir in the cherry tomatoes and spinach, cooking for about 2 minutes until the spinach wilts.
2. Mix in Orzo: Add the cooked orzo along with the lemon juice and zest, tossing everything together to combine.

Step 4: Finish with Feta

1. Add Feta: Gently fold in the crumbled feta cheese, allowing it to warm slightly.
2. Adjust Seasoning: Taste and adjust with more salt and pepper if needed.

Step 5: Serve

1. Garnish: Serve warm, garnished with fresh parsley if desired.
2. Enjoy: Pair with a side salad or crusty bread if you like.