Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup cauliflower florets (fresh or frozen)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cream cheese (softened)
- 1/2 cup ranch dressing (low-carb or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1/4 cup green onions (sliced, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Casserole Mixture
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, crumbled bacon, broccoli, cauliflower, shredded cheddar cheese, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Assemble the Casserole
- Transfer to Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with Cheese: Sprinkle additional shredded cheddar cheese on top of the casserole for extra cheesiness.
Step 4: Bake the Casserole
- Bake: Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Cool: Remove from the oven and let it cool for a few minutes before serving.
Step 5: Serve
- Garnish: Garnish with sliced green onions before serving.
- Enjoy: Serve warm as a hearty main dish.