Name: Irresistible Peach Cobbler Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: For the Cookies; • 1 cup unsalted butter, softened; • 1 cup granulated sugar; • 1/2 cup brown sugar, packed; • 2 large eggs; • 1 teaspoon vanilla extract; • 2 1/2 cups all-purpose flour; • 1 teaspoon baking soda; • 1/2 teaspoon baking powder; • 1/2 teaspoon salt; • 1 teaspoon ground cinnamon; • 1/2 teaspoon ground nutmeg; • 1 cup fresh peaches, peeled and diced (or canned peaches, drained); For the Topping; • 1/2 cup rolled oats; • 1/4 cup brown sugar, packed; • 1 teaspoon ground cinnamon; • 1/4 cup unsalted butter, melted

Ingredients

For the Cookies
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup fresh peaches, peeled and diced (or canned peaches, drained)

For the Topping
• 1/2 cup rolled oats
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

Step 1: Prepare the Cookie Dough
• Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
• Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
• Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.

Step 2: Make the Topping
• Combine Topping Ingredients: In a small bowl, combine the rolled oats, brown sugar, cinnamon, and melted butter. Mix until the oats are evenly coated.

Step 3: Shape and Bake the Cookies
• Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Add Topping: Sprinkle the oat topping generously over each cookie dough mound.
• Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked but will firm up as they cool.

Step 4: Cool and Serve
• Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Enjoy: Serve warm or at room temperature, and enjoy your delicious Peach Cobbler Cookies!

Prep Time: 15
Cook Time: 15