Ingredients
Scale
- 4 large eggs
- 1 cup fresh mozzarella cheese (cubed or torn into small pieces)
- 2 tablespoons olive oil
- 2 tablespoons hot honey (adjust to taste)
- Salt and pepper (to taste)
- Fresh herbs (such as basil or parsley, for garnish)
Instructions
Step 1: Heat the Oil
- In a non-stick skillet, heat the olive oil over medium heat until hot.
Step 2: Cook the Eggs
- Carefully crack the eggs into the skillet, keeping them spaced apart.
- Season the eggs with salt and pepper to taste.
- Allow the eggs to cook until the whites are set but the yolks are still slightly runny, about 3–4 minutes. If you prefer your yolks more cooked, cover the skillet with a lid to help them cook through.
Step 3: Add the Mozzarella
- Once the eggs are nearly done, sprinkle the mozzarella cheese over the eggs.
- Cover the skillet for about 1 minute to allow the cheese to melt.
Step 4: Drizzle with Hot Honey
- Remove the skillet from heat and drizzle the hot honey over the eggs and melted mozzarella.
Step 5: Serve
- Garnish with fresh herbs if desired.
- Serve immediately, either on its own or with toast for dipping.
- Prep Time: 10