Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
Step 1: Prepare the Strawberries
- Wash and Hull: Rinse the strawberries under cold water, hull them, and cut them in half.
- Mix Ingredients: In a bowl, combine the halved strawberries with honey (or maple syrup), vanilla extract, cinnamon (if using), and a pinch of salt. Gently toss to coat the strawberries evenly.
Step 2: Air Fry the Strawberries
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Arrange Strawberries: Place the coated strawberries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook: Air fry for 10–12 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The strawberries should be tender and slightly caramelized.
Step 3: Serve
- Cool Slightly: Allow the strawberries to cool for a few minutes before serving.
- Enjoy: Serve warm as a topping for yogurt, ice cream, pancakes, or enjoy them on their own!
- Prep Time: 10
- Cook Time: 5