Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped, any color)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper (to taste)
- 1 cup cherry tomatoes (halved)
- 1 avocado (sliced)
- Fresh cilantro (chopped, for garnish)
- Lime wedges (for serving)
- Greek yogurt or sour cream (optional, for topping)
Instructions
Step 1: Cook the Turkey
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
- Add Ground Turkey: Add the ground turkey to the skillet. Cook for about 5-7 minutes, breaking it apart with a spoon until browned and cooked through.
Step 2: Add Vegetables and Seasoning
- Incorporate Bell Pepper: Stir in the chopped bell pepper, black beans, and corn. Cook for another 3-4 minutes until the vegetables are tender.
- Season: Add chili powder, cumin, paprika, salt, and pepper. Mix well and cook for an additional 1-2 minutes to allow the flavors to meld.
Step 3: Assemble the Bowl
- Prepare Bowls: Divide the turkey mixture among serving bowls.
- Top with Fresh Ingredients: Top each bowl with halved cherry tomatoes, sliced avocado, and a sprinkle of fresh cilantro.
- Serve with Lime: Serve with lime wedges on the side and a dollop of Greek yogurt or sour cream if desired.
- Prep Time: 10
- Cook Time: 15