Step 1: Sauté Aromatics

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Add Onion: Add the diced onion and sauté for about 3–4 minutes until softened.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1–2 minutes until fragrant.

Step 2: Prepare the Broth

1. Add Broth and Water: Pour in the chicken or vegetable broth and water. Bring to a simmer.
2. Add Carrots and Mushrooms: Add the sliced carrots and mushrooms to the pot. Simmer for about 5 minutes until the carrots are tender.

Step 3: Cook the Potstickers

1. Add Potstickers: Gently add the frozen potstickers to the soup. Cook according to the package instructions, usually about 5–7 minutes, until they are heated through.
2. Add Spinach: Stir in the baby spinach (or bok choy) and cook for an additional 1–2 minutes until wilted.

Step 4: Season the Soup

1. Add Soy Sauce and Sesame Oil: Stir in the soy sauce and sesame oil. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Serve

1. Garnish: Ladle the soup into bowls and garnish with sliced green onions and sesame seeds if desired.
2. Enjoy: Serve hot and enjoy the comforting flavors of this hearty soup!