Ingredients
Scale
- 6 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Fresh fruit slices (such as oranges, apples, and cranberries for garnish)
- Cinnamon sticks (for garnish)
- Ice (for serving)
Instructions
Step 1: Mix the Punch
- In a large punch bowl or pitcher, combine the apple cider, cranberry juice, orange juice, lime juice, simple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- Mix well until all ingredients are combined.
Step 2: Chill
- If time allows, refrigerate the punch for at least 1 hour to allow the flavors to meld together.
Step 3: Serve
- Fill glasses with ice.
- Pour the chilled punch over the ice.
- Add fresh fruit slices and a cinnamon stick to each glass for garnish.
- Prep Time: 10