Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour (or all-purpose flour)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup milk (any type)
- 1/4 cup honey (or maple syrup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (dark or semi-sweet)
Instructions
Step 1: Prepare the Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt. Mix well.
- Mix Wet Ingredients: In another bowl, whisk together the Greek yogurt, milk, honey, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
Step 2: Bake the Muffins
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 3: Cool and Serve
- Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy: Serve warm or store in an airtight container for later enjoyment.
- Prep Time: 15
- Cook Time: 25