Ingredients
Scale
- 2 cups cottage cheese (low-fat or full-fat)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/2 cup bell pepper (diced, any color)
- 1/4 cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
Instructions
Step 1: Prepare the Salad Ingredients
- In a large bowl, combine the cottage cheese, cherry tomatoes, cucumber, red onion, Kalamata olives, bell pepper, feta cheese, and chopped parsley.
Step 2: Make the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
Step 3: Combine and Serve
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
- Prep Time: 10