Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Make the Gingerbread Cake Batter

1. In a medium bowl, whisk together the flour, baking soda, baking powder, ground ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the molasses, mixing until well combined.
4. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the hot water, starting and ending with the dry ingredients. Mix until just combined.

Step 3: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.

Step 4: Make the Cream Cheese Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 5: Assemble the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
2. Optionally, garnish with ground cinnamon or nutmeg, crushed gingerbread cookies, or fresh cranberries for a festive touch.

Step 6: Serve

1. Slice the cake and serve. Enjoy the warm, spicy flavors of gingerbread paired with the creamy frosting!