Step 1: Preheat the Oven
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Sweet Potatoes
1. Cut the sweet potatoes into wedges, ensuring they are roughly the same size for even cooking.
2. In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, dried oregano, smoked paprika (if using), salt, and pepper until well coated.

Step 3: Bake the Wedges
1. Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet.
2. Bake in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet and sprinkle the grated Parmesan cheese evenly over the wedges.
3. Return to the oven and bake for an additional 10-15 minutes, or until the wedges are golden brown and crispy.

Step 4: Serve
1. Once cooked, remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
2. Serve the Garlic Parmesan Sweet Potato Wedges hot as a side dish or snack.