Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Wings
- Pat the chicken wings dry with paper towels to ensure they get crispy.
- In a large bowl, toss the wings with salt, black pepper, and red pepper flakes (if using).
Step 3: Bake the Wings
- Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and golden brown.
Step 4: Prepare the Garlic Parmesan Sauce
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Remove from heat and stir in the grated Parmesan cheese until well combined.
Step 5: Toss Wings in Sauce
- Once the wings are done baking, transfer them to a large bowl and pour the garlic Parmesan sauce over the wings.
- Toss the wings in the sauce until they are well coated.
Step 6: Serve
- Transfer the wings to a serving platter and garnish with chopped fresh parsley. Serve warm and enjoy!
- Prep Time: 10
- Cook Time: 40