Step 1: Prepare the Steaks

1. Season the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt, pepper, and garlic powder.

Step 2: Cook the Steaks

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear the Steaks: Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate.

Step 3: Make the Garlic Butter

1. Add Butter and Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

Step 4: Prepare the Cream Sauce

1. Add Cream and Parmesan: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, continuing to stir until the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 5: Serve

1. Slice and Plate: Slice the rested steaks against the grain and arrange them on plates. Drizzle the Parmesan cream sauce over the top.
2. Garnish: Garnish with fresh parsley if desired and serve immediately.