Step 1: Make the Cream Cheese Mixture

• In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Step 2: Assemble the Roll-Ups

• Lay a tortilla or flatbread on a clean surface. Spread a generous layer of the cream cheese mixture over the entire surface.
• Spoon a layer of cranberry sauce over the cream cheese, spreading it evenly.
• If using, sprinkle the chopped nuts over the cranberry sauce for added texture and flavor.
• Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas.

Step 3: Chill the Roll-Ups

• Wrap each roll-up in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 4: Slice and Serve

• Once chilled, remove the plastic wrap and slice each roll-up into bite-sized pieces.
• Arrange the slices on a serving platter and garnish with fresh parsley or mint leaves if desired.