Ingredients
Scale
For the Salad
- 1 head romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup radishes (sliced)
- 1/2 cup garbanzo beans (canned, drained and rinsed)
- 1/2 cup salami (diced)
- 1/2 cup provolone cheese (diced)
- 1/4 cup Kalamata olives (pitted and halved)
- 1/4 cup fresh parsley (chopped)
For the Dressing
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- Salt and pepper (to taste)
Instructions
Step 1: Prepare the Salad Ingredients
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, radishes, garbanzo beans, diced salami, provolone cheese, Kalamata olives, and chopped parsley.
Step 2: Make the Dressing
- In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, honey (if using), salt, and pepper until well combined.
Step 3: Combine and Serve
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Serve immediately as a refreshing side dish or a light meal.
- Prep Time: 15